Organic, smoked and tartar, aerial mousse, Ocean wise certified caviar, Quebec strawberries

Pressed with homemade gingerbread, candied rhubarb and cider reduction

In different textures, Le Petit Prince cheese and cumin

Made in collaboration with our local products

In muslin and roasted, green apple puree, arugula coulis, fried trumpet of death

Braised vegetables from our region, mushroom from farmhouse Violon, vitelotte potato sabayon gratin with Le Fleuron cheese and amaranth sprouting

Braised leg and roasted breast, sweet potato mousseline, market garden vegetable, truffled short juice

Cooked at low temperature and golden brown, pressed carrot browned with a parsleyed crémolata, red cabbage puree and spruce-infused short juice

In a pistachio crust, clam in a marinade, asparagus au naturel, strawberry coulis, emulsion of smoke tarragon

Roasted with lobster butter, lemon and creamy organic black rice, small seasonal vegetables, bisque sauce

Green pea royal with mint, burnt onion, sage emulsion and piglet cheek from the Gaspor farm